Best French Bakeries Melbourne

by developer September 2, 2025

September 2, 2025

Melbourne is a city that knows how to celebrate food, and French bakeries are at the heart of that story. From golden croissants and buttery pastries to artisan sourdough and delicate tarts, these bakeries bring a little slice of Paris to local streets. On Lookout Australia, we’ve gathered the best French bakeries across Melbourne, giving you more than just names. You’ll find their locations, honest reviews, and social media links to help you explore what makes each spot special. Whether you’re after a weekend coffee with a croissant or the perfect baguette to take home, this guide is here to point you in the right direction.

Each bakery featured on Lookout Australia has something unique to offer. Some have won hearts with their picture-perfect éclairs and modern twists on French classics, while others are treasured for traditional recipes passed down through generations. By bringing together trusted reviews, local favourites, and easy-to-find details, we’ve made it simple for you to discover your next go-to patisserie. Think of this page as your personal guide to enjoying Melbourne’s French baking scene—one flaky bite at a time.

1. Agathé Pâtisserie

Agathé Pâtisserie brings the charm of Paris to Melbourne with its handcrafted pastries made fresh daily. The patisserie is best known for its buttery croissants, pain au chocolat, almond croissants, and a unique range of flavours such as pandan and matcha. Each item is carefully prepared to highlight authentic French techniques, offering locals and visitors a true taste of Paris. The shop has a warm, welcoming atmosphere where the smell of freshly baked goods fills the air. Regulars enjoy the rotating menu that keeps things exciting while always maintaining the quality that Agathé is loved for. Whether it’s a morning coffee, a quick treat, or something to take home, Agathé never disappoints.

Review on Google: “There is not a moment without a queue at Agathe. The decadent French pastries staring at you, makes you want to hug one from each. This time I had the cheese cake, which was rich, smooth and creamy. We also bought a chocolate tart which was just the right amount of sweetness and saltiness . I have also tried their croissants and cakes which are all so tasty and fresh.”- Nadika Jayawardena

2. Noisette Port Melbourne

Noisette is a French bakery and café that has become a much-loved spot in Port Melbourne. With roots going back generations, the family behind Noisette has perfected the art of traditional breads, pastries, and cakes. Visitors are welcomed by a showcase of vibrant éclairs, croissants, tarts, and freshly baked sourdough, alongside savoury options like pies and quiches. The café is modern yet cosy, making it ideal for a relaxed breakfast, coffee with friends, or takeaway treats. Their almond croissants and signature “Coco-Rico” are especially popular, and everything is baked with a commitment to French craftsmanship. Noisette continues to be a go-to for those seeking authentic French flavours close to the city.

Review on Google: “A modern French cafe indeed! The selection was mind blowing, my eye caught a black burger served with porchetta, cold slaw and relish, a custard filled beignet and a chocolate mousse cake. The burger was fresh and just the right coldness of you like having it cold. Honestly o could have eaten one from each of the pastries they had as they were so delicious looking. The staff was friendly and kind and efficient too. All in all, would love to go there when I am in Melbourne again.”- Nadika Jayawardena

3. Artisanal Bakehouse

Artisanal Bakehouse in Bentleigh is a local treasure, known for its French-inspired baked goods crafted with care. The bakery focuses on quality, using organic flour and time-honoured methods to produce breads, pastries, and sweets that stand out. From classic croissants and cinnamon scrolls to crusty baguettes and pies, every product reflects precision and passion. The bakery’s reputation has even earned it recognition on the world stage, putting it among the best pastry shops internationally. Behind its striking blue doors, the Bakehouse offers a welcoming space where customers can enjoy freshly baked goods straight from the oven. It’s the perfect spot for anyone who loves simple, delicious food made the right way.

Review on Google: “To the fabulous team, thank you for bringing us joy with lots of sweetness.. have tried a variety of your croissants and never disappointed… The combination and flavour feel naturally fresh. Highly recommend the pistachio croissant, the tiramisu Danish and the almond chocolate croissant”- Nikita V

4. Choukette

Choukette is a cosy French patisserie on Sydney Road in Brunswick that has been serving locals for over a decade. It offers a beautiful selection of pastries, cakes, and savoury items, all prepared fresh each day. The menu includes buttery croissants, fruit tarts, quiches, éclairs, and seasonal specials, each presented with care. The café has a warm and homely feel, making it a favourite for brunch, coffee catch-ups, or a sweet indulgence to brighten the day. Choukette prides itself on combining authentic French recipes with fresh Australian ingredients, bringing the best of both worlds to its loyal customers. It’s a little slice of France that feels right at home in Melbourne.

Review on Google: “Everything in this french style cafe looked delicious. We tried the lemon citrion tart and croquet monsieur. Our delightful bites were hand made and so fresh – I loved it. My tart shell had soft but smooth pastry, I prefer a little shorter, the filling was lemony with the right mix of creamy. The ham used on the croquet monsieur was fresh and moist, so good. The cafe itself is really cute and staff were busy with time to be friendly. Bathroom is clean and advertises that all products are freshly handmade and are sold to other cafes. Enjoy. Book ahead for larger groups.”- Suzanne Haynes

Salam By Mariana Chedid

SALAM Bakery & Café in Port Melbourne blends Middle Eastern and French traditions in a unique and inviting way. Founded by chef Mariana Chedid, it reflects her Lebanese heritage and French training. The bakery is known for its fresh manakish, za’atar flatbreads, falafel, and knefeh, alongside indulgent croissants flavoured with orange blossom or filled with almonds. Customers can enjoy a mix of savoury meals and sweet pastries in a relaxed setting, or pick up items to take home. The café also offers a small grocery section with Middle Eastern essentials, letting customers recreate the flavours at home. SALAM is a true neighbourhood gem, bringing warmth, tradition, and flavour to every visit.

Review on Google: “Absolutely incredible experience! Mum and I came and all this food was only for 2 people? Oh my gosh! The service was incredible as well, the manager is so lovely and even complimented my mum. The food was delicious, still hot and the bread was made fresh to order. I had the Lebanese black tea just was a light and floral black tea. Mum had a cappuccino which she said was great coffee, hot and frothed well. The flavours were very authentic and we cannot thank the staff enough for making us feel welcome”- Kristen Isbel

Best French Bakeries Melbourne

1. Agathé Pâtisserie

2. Noisette Port Melbourne

3. Artisanal Bakehouse

4. Choukette

Salam By Mariana Chedid

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