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Best Restaurants Adelaide
Restaurants provide a choice of locations to suit your interests, whether you want a casual or more formal dining experience. Behind the scenes, expert chefs make dishes that show their originality and culinary ability, while attentive staff create a welcoming setting. These institutions play an important part in socializing by providing venues for family gatherings, romantic dates, and celebratory occasions. Many restaurants go beyond gastronomy by combining unique themes, emphasizing sustainability, and sourcing locally, resulting in a diverse culinary environment in communities.
Look Out Australia has handpicked the best eateries in Adelaide. That means they have discovered the best places to eat in town. we have you covered, So, if you’re in Adelaide and wondering where to eat, check out this list and prepare for an unforgettable gastronomic adventure!! With Look Out Australia’s approval, you can dine with confidence, knowing you’re in for a delicious meal that will leave you wanting more.
Osteria Oggi
Osteria Oggi, located in Adelaide’s city center, promises high-quality Italian cuisine with creative twists. Its cobblestone floors, arches, and mezzanine kitchen evoke an Italian square and captivate customers. Osteria Oggi emphasizes on using only the finest ingredients to create meals inspired by Italy’s culinary tradition. With comfortable booths, a meat room, and a private cellar, the restaurant creates a unique eating atmosphere. Go enjoy the bright Italian flavours at Osteria Oggi, where their commitment to quality cuisine and a warm atmosphere promise an unforgettable dining experience.
- 76 Pirie St, Adelaide SA 5000, Australia
- 61883592525
- Visit Website
Review on Google : “Absolutely amazing. Customer service was second to none, cocktails were very nice, and the pasta we ordered was to die for. Highly recommend arriving with an empty stomach as it’s very filling! Spaghetti carbonara was the best I’d ever tasted. Highly recommend!”- Nathan Aveling
Magill Estate Restaurant
Magill Estate Restaurant, a culinary refuge guided by a professional chef, creates dishes that are a symphony of refinement, charm, and flavour. The chef’s goal is to produce an experience that leaves every guest perplexed, with a lingering enquiry regarding the magic of the flavours they’ve tried. Magill Estate Restaurant, located in a location created for gastronomic delight, entices aficionados with its dedication to culinary perfection. The expertly prepared dishes represent the chef’s commitment to the art of gastronomy, combining flavours in a way that captivates the palate and piques curiosity.
- 78 Penfold Road, Magill SA 5072
- (08) 8301 5551
- Visit Website
Review on Google: “Truly one of the BEST degustation experiences I have ever had (beside Finestra in Philippines). Literally, you are going to eat works of art. Exceptional. I cannot express more how intricately beautiful each course has been. Would come back again in a heartbeat!”- A. P.
FINO VINO
Fino Vino, a unique dining establishment in Adelaide, emerges as a culinary gem blending South Australian regional flavors with the vibrant energy of the city. This restaurant and bar, an extension of the acclaimed Fino Willunga and Fino at Seppeltsfield reflects the visionary partnership of Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo. Established in 2006, Swain and Romeo bring their passion for finely crafted experiences to Fino Vino. This dedication is evident in every aspect, from the thoughtfully curated food menu to the meticulously crafted wine list, signature cocktails, and overall aesthetics and design.
- 82 Flinders St, Adelaide SA 5000, Australia
- (08) 8232 7919
- Visit Website
Review on Facebook: Great location, feed me menu provided a great range of tastes and excellent food, Staff were attentive. Great great to see another restaurant in Adelaide, Easy access, car parking was a breeze. Must try. We will be back”- James Juers
Press* Food & Wine
Press* Food & Wine, located in the heart of Adelaide, stands out as a lively bar and dining room that invites guests to experience a mix of flavors with a modern European cooking technique. The restaurant takes pride in displaying the best sustainable South Australian produce, resulting in a gastronomic journey that reflects the region’s diverse offerings. Press* Food & Wine’s vast wine selection elevates the eating experience by allowing visitors to complement their dishes with well-picked wines. The warm ambiance mirrors the staff’s hospitality, making dining at this Adelaide sanctuary a delightful experience for guests.
- 40 Waymouth St, Adelaide SA 5000, Australia
- 61882118048
- Visit Website
Review on Trip Advisor: “This is by far Adelaide’s best restaurant! Visiting from Sydney, this is my second dining experience here in 4 months. It’s now my go to, every time I’m in Adelaide.
Their online booking system is a dream, their staff are incredible, they never miss even the finest details. Gabe and Kate looked after us on each occasion and are absolutely incredible at what they do to ensure your experience is incredible. The food is delicious and the menu has something for everyone and the flavours are delicious. Their drinks menu is extensive and supports many local providers.”- Tania M
Shibui
Shibui, a culinary gem among Adelaide restaurants, is a refuge for foodies looking for an unforgettable dining experience. Shibui is located in Adelaide’s lively culinary scene and emanates a welcoming atmosphere in which Japanese cuisine innovation takes centre stage. Shibui, known for its dedication to authenticity and precision, serves cuisine that tantalises the palate with a blend of traditional Japanese flavours and modern touches. Shibui’s offerings range from perfectly prepared sushi rolls to savory grilled delights, and each one exemplifies culinary expertise.
- shop 2/160 Grote St, Adelaide SA 5000, Australia
- N/A
- Visit Website
Review on Google: “Best place in Adelaide for a late night dessert! The customer service is more than fantastic. It is so clean and modern inside, they make sure you get enough room on the table. Cutlery were gold. Loud music which made the vibe. We ordered three desserts: the strawberries and tea, crème brûlée with raspberry candy and chocolate lava tart. The crème brûlée was definitely the star, the sugar and the pastry gave it that crunch while it paired with the crème and the raspberry candy. The chocolate tart had a nice ooze and its ice cream was delicious.”- O
Golden Boy
Golden Boy lies in Adelaide and is a culinary gem that exudes warmth and elegance. This restaurant tempts the palate with a fusion of Thai and contemporary Australian cuisine run by apprentice chefs. This eating place tempts the palate with a fusion of Thai and modern-day Australian cuisine run by apprentice cooks. Each dish is an amalgamation of flavours, a testimony to careful practice and the best components. The atmosphere is equally elegant, blending contemporary chic with subtle Thai influences, inviting guests into a world of culinary delight.
- 309 North Terrace, Adelaide SA 5000, Australia
- (08) 8227 0799
- Visit Website
Review on Google: “I can’t fault the food, drinks or service at Golden Boy. I had heard a lot about how good it was so had high expectations and it did not disappoint! Delicious Thai food brought out as different smaller dishes before the main course. Great atmosphere, will definitely be back and highly recommend if you haven’t tried it. 👌”- Jase’s Journey
Chianti Ristorante & Bar
Chianti Ristorante & Bar, located in Adelaide, embodies the essence of Italian culinary subculture and hospitality. With over four years of records, this loved status quo has grown to be a cornerstone of the city’s eating scene. Guests are welcomed right into a fascinating environment decorated with rustic decor and smooth lights, placing the stage for an unforgettable revel. The menu showcases an array of genuine Italian dishes, from conventional pasta to succulent seafood and meats, all prepared with the maximum care and the use of the finest substances.
- 160 Hutt St, Adelaide SA 5000, Australia
- (08) 8232 7955
- Visit Website
Review on Google: “Delicate and delicious Italian cuisine that goes way beyond pasta and pizza. Every dish was elegant, delicate yet with full Italian flavour. Great wine list and by the glass option well suited to the menu. Our waiter Sam was a delight and so knowledgeable about both menu and wine offerings. Looking forward to return for the 5 courses “feed me “ menu. Highly recommend Chianti Restaurant.”- Annette Hovey
Frequently Asked Questions
Adelaide is famous for its seafood. One of the most enjoyed seafoods that people enjoy here are Coffin Bay oysters, king prawns, and King George whiting.
Adelaide serves as an entryway to many of the globally renowned places, like Kangaroo Island and the best wine regions, such as Barossa Valley, McLaren Vale, and the Clare Valley. Along with it, the local attractions here consist of Adelaide Central Market, Adelaide Oval, Adelaide Botanic Gardens, the National Wine Centre, and more.
Some of the major crops that grow here include tomatoes, mushrooms, potatoes, cherries, strawberries, apples, and pears.
Featuring an array of dining options, a lunch in Adelaide would cost you anywhere from AUD$20 to AUD$50.
In comparison to other major cities in Australia, Adelaide is comparatively cheaper. In reference to Sydney, it’s 16% cheaper and 13% less than Melbourne.
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