Tasmania is home to some of the finest restaurants in Australia, offering everything from fresh local seafood and farm-to-table dishes to international cuisine and fine dining experiences. Our “Best Restaurants Tasmania” directory is your go-to guide for discovering the top places to eat across the state. Whether you’re in Hobart, Launceston, or exploring the countryside, we’ve handpicked restaurants known for their delicious food, great service, and unique atmosphere. Whether you’re after a romantic dinner, a casual lunch, or a special occasion meal, there’s something here for every taste and budget.

Each listing in our directory highlights restaurants with strong reputations, excellent reviews, and menus that celebrate quality ingredients—many sourced right here in Tasmania. From modern Australian fare to Asian fusion, Italian, vegetarian, and more, you’ll find a wide variety of choices to suit your cravings. We’ve made it easy to explore your options, view menus, and book your next meal out. Whether you’re a local or just visiting, the Best Restaurants Tasmania guide helps you experience the rich food culture and culinary creativity that make Tassie a true foodie destination.

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Mudbar Restaurant

Mudbar Restaurant
Mudbar Restaurant in Tasmania is a special place known for its great food. It’s in a nice spot and feels cozy with warm lights. They make tasty dishes, mixing Aussie food with Asian flavors, using fresh local ingredients. They serve yummy seafood and have creative meals on the menu. You can try their famous seafood platters or delicious desserts for a real treat. They promises an amazing food adventure with top-quality ingredients and excellent service. It’s a place you shouldn’t miss if you’re in Tasmania and want a fantastic dining experience.
Review on Facebook: “Food really good, prices up there but ok for quality of food, lighting too dim to read menu, waitress said they didn’t have moscato, but after torch delivered to table we found pig and pooch. Table waiter was good as well”- Peter Brumby

Luz Restaurant

Luz Restaurant
Luz Restaurant in Tasmania is known for its delicious food. They have lots of different dishes mixing modern and traditional flavors. The restaurant feels cozy and nice, making guests feel welcome. They use local ingredients to make their meals fresh and tasty. hey serve yummy seafood and have creative meals on the menu. You can try their special dishes or new creations and enjoy a yummy meal. Luz Restaurant gives everyone a great dining adventure, with good food and friendly service, making it a special place for both locals and visitors in Tasmania.
Review on Tripadvisor: “We ate here twice, first on our first night in Tasmania and it was an easy choice for our last night. The food quality is outstanding (particularly the ox cheek gnocchi). Absence : just lovely. Service : excellent. A very talent chef indeed.”- Rory B

Stillwater Restaurant

Stillwater Restaurant
Stillwater Restaurant in Tasmania is a famous place to eat, located in a beautiful spot. It’s special because they make really great food and the place feels nice. It’s in an old building near a river, so it has a cool, fancy yet cozy feel. They serve a mix of local Tasmanian food and unique dishes from around the world. You can try yummy seafood or delicious desserts when you eat there. Stillwater promises you’ll have a fantastic food experience. They use fresh, seasonal ingredients and give great service, so it’s awesome for both locals and tourists in Tasmania. It’s a cool mix of history, pretty views, and amazing food, making it a top spot to eat in Tasmania.
Review on Facebook: “First meal in Tasmania and it did not disappoint. amazing food amr wine with desserts to die for, very friendly and knowledgeable staff.”- Kim Young

Black Cow Bistro

Black Cow Bistro
The Black Cow Bistro in Tasmania is a well-known restaurant loved for its great food. It’s a cozy place where people feel welcome. They serve really good meals, especially beef from top producers in Tasmania. Their menu has lots of tasty dishes made with local ingredients. You can try their famous steaks or pick something else from the menu for a yummy meal. People always have a great time eating here because of the delicious food and good service. It’s a popular spot for both locals and visitors, promising a tasty and memorable dining experience in Tasmania.
Review on Tripadvisor: “Excellent service and the best steak we have eaten. Cooked to perfection. Thank you Cathy and other wait staff for a lovely evening enjoying 3 courses of the tastiest food served so beautifully. Well done Black Cow.”- ann m

Novaro's Restaurant

Novaro's Restaurant
Novaro’s Restaurant is all about giving you a special dining experience that mixes European flavors with Tasmania’s best food. It’s in an old house with cozy, red walls and cool artwork, making it feel really welcoming. They want everyone to feel at home and take their time enjoying the yummy food. They use local Tasmanian ingredients in their dishes, making them extra delicious. The menu has a mix of fresh Tasmanian foods with European styles, giving you a really great dining adventure. Whether it’s the nice atmosphere or the amazing food, Novaro’s Restaurant is a place to relax and have a fantastic meal.
Review on Facebook: “Decadent, delicious with a relaxed ambiance & friendly service. Our last meal for 2022 was memorable &!we look forward to returning. I forgot to take pics because we were enjoying our meal & drinks!”- Karen Green

Restaurant Maria

Restaurant Maria

Restaurant Maria is a Mediterranean-inspired dining destination located on Hobart’s scenic Brooke Street Pier, offering a refined yet relaxed atmosphere that evokes the charm of 1960s coastal Europe. Opened in May 2024 and led by Chef Christian Ryan (also known for Aløft Restaurant), Maria blends traditional Mediterranean flavors with premium Tasmanian produce. The menu features standout dishes like Tasmanian oysters with wild fennel pollen, cheese-stuffed garlic pita, and Greek yogurt panna cotta with local kunzea honey. Guests can enjoy waterfront views, a curated selection of Mediterranean wines, and signature cocktails like the Lebanon Martini, all in a stylish and welcoming space.

Review on Google: “What an amazing experience. I love not having to think about what to order. Set menu, all set. Our beautiful waitress designed a tailored drinks menu for us. The chefs were so friendly and enthusiastic. Sharing their techniques and explaining every detail of the dishes they have so marvellously created. The owner is so passionate about his Business and was happy to answer all of our curious questions. This evening was truly amazing and will be something that I remember forever. Will.definitely be back when we next visit.”- Jen

The Agrarian Kitchen

The Agrarian Kitchen, located in New Norfolk, Tasmania, is a renowned dining destination that celebrates local, seasonal produce through an immersive farm-to-table experience. Founded in 2008 by Rodney Dunn and Séverine Demanet, it began as a cooking school and farm, and later expanded in 2017 to include the Agrarian Kitchen Eatery, housed in the historic Bronte building. The restaurant features a one-acre walled garden just meters from the kitchen, supplying fresh ingredients for its hyper-seasonal set lunch menu. With a strong focus on sustainability, local sourcing, and traditional cooking techniques, The Agrarian Kitchen has earned national acclaim, including the 2024 Gourmet Traveller Restaurant of the Year award.

Review on Google: “Such a special experience! From the moment we arrived we were greeted by the team and walked through the garden and enjoyed our first course and a wine in the greenhouse before making our way back to the main dining room. Huge shout out to David, our waiter who took care of us – exceptional service and very friendly and to Sam our new chef friend! Thanks Team, will be back on our next Tassie trip! “- Sarah Ashmore

Frequently Asked Questions

Top restaurants in Tasmania offer a diverse range of cuisines including modern Australian, seafood, Italian, Asian, and French-inspired menus. Many focus on using fresh, local Tasmanian produce, creating seasonal dishes that showcase the region’s rich culinary offerings and natural ingredients.

Yes, Tasmania is home to several fine dining restaurants known for their exceptional service, beautifully plated dishes, and locally sourced ingredients. These venues often offer tasting menus, wine pairings, and scenic settings, making them perfect for special occasions or gourmet dining experiences.

Yes, booking in advance is recommended at popular Tasmanian restaurants, especially during weekends, holidays, or peak tourist seasons. While some casual venues accept walk-ins, reservations ensure you won’t miss out on a table at sought-after dining spots.

Dining at top restaurants in Tasmania can range from $30 to $70 per person, depending on the menu and setting. Fine dining venues may cost more, especially with wine pairings or multi-course meals. Casual but high-quality spots tend to be more affordable while still offering excellent food.

Many restaurants in Tasmania, especially in larger towns, now offer takeaway and delivery services. This is particularly common for casual dining spots. Online ordering through apps or the restaurant’s website makes it convenient to enjoy quality meals at home.

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