Each listing in our directory highlights restaurants with strong reputations, excellent reviews, and menus that celebrate quality ingredients—many sourced right here in Tasmania. From modern Australian fare to Asian fusion, Italian, vegetarian, and more, you’ll find a wide variety of choices to suit your cravings. We’ve made it easy to explore your options, view menus, and book your next meal out. Whether you’re a local or just visiting, the Best Restaurants Tasmania guide helps you experience the rich food culture and culinary creativity that make Tassie a true foodie destination.
Read moreRestaurant Maria is a Mediterranean-inspired dining destination located on Hobart’s scenic Brooke Street Pier, offering a refined yet relaxed atmosphere that evokes the charm of 1960s coastal Europe. Opened in May 2024 and led by Chef Christian Ryan (also known for Aløft Restaurant), Maria blends traditional Mediterranean flavors with premium Tasmanian produce. The menu features standout dishes like Tasmanian oysters with wild fennel pollen, cheese-stuffed garlic pita, and Greek yogurt panna cotta with local kunzea honey. Guests can enjoy waterfront views, a curated selection of Mediterranean wines, and signature cocktails like the Lebanon Martini, all in a stylish and welcoming space.
Review on Google: “What an amazing experience. I love not having to think about what to order. Set menu, all set. Our beautiful waitress designed a tailored drinks menu for us. The chefs were so friendly and enthusiastic. Sharing their techniques and explaining every detail of the dishes they have so marvellously created. The owner is so passionate about his Business and was happy to answer all of our curious questions. This evening was truly amazing and will be something that I remember forever. Will.definitely be back when we next visit.”- Jen
The Agrarian Kitchen, located in New Norfolk, Tasmania, is a renowned dining destination that celebrates local, seasonal produce through an immersive farm-to-table experience. Founded in 2008 by Rodney Dunn and Séverine Demanet, it began as a cooking school and farm, and later expanded in 2017 to include the Agrarian Kitchen Eatery, housed in the historic Bronte building. The restaurant features a one-acre walled garden just meters from the kitchen, supplying fresh ingredients for its hyper-seasonal set lunch menu. With a strong focus on sustainability, local sourcing, and traditional cooking techniques, The Agrarian Kitchen has earned national acclaim, including the 2024 Gourmet Traveller Restaurant of the Year award.
Review on Google: “Such a special experience! From the moment we arrived we were greeted by the team and walked through the garden and enjoyed our first course and a wine in the greenhouse before making our way back to the main dining room. Huge shout out to David, our waiter who took care of us – exceptional service and very friendly and to Sam our new chef friend! Thanks Team, will be back on our next Tassie trip! “- Sarah Ashmore
Top restaurants in Tasmania offer a diverse range of cuisines including modern Australian, seafood, Italian, Asian, and French-inspired menus. Many focus on using fresh, local Tasmanian produce, creating seasonal dishes that showcase the region’s rich culinary offerings and natural ingredients.
Yes, Tasmania is home to several fine dining restaurants known for their exceptional service, beautifully plated dishes, and locally sourced ingredients. These venues often offer tasting menus, wine pairings, and scenic settings, making them perfect for special occasions or gourmet dining experiences.
Yes, booking in advance is recommended at popular Tasmanian restaurants, especially during weekends, holidays, or peak tourist seasons. While some casual venues accept walk-ins, reservations ensure you won’t miss out on a table at sought-after dining spots.
Dining at top restaurants in Tasmania can range from $30 to $70 per person, depending on the menu and setting. Fine dining venues may cost more, especially with wine pairings or multi-course meals. Casual but high-quality spots tend to be more affordable while still offering excellent food.
Many restaurants in Tasmania, especially in larger towns, now offer takeaway and delivery services. This is particularly common for casual dining spots. Online ordering through apps or the restaurant’s website makes it convenient to enjoy quality meals at home.
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